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 Recipes Home > Roti, Nan & Bread > Taftan Recipe

Taftan Recipe

Submited by faiza kamal from karachi
2 reviews
9249 views
 Ingredients  Method

• 1 cup hot water
• 1/4 cup powder milk
• 1/2 tsp. salt
• 4 cup plain flour
• 2 tbsp. self raising flour
• 4 tbsp. sugar
• 2 tbsp. yeast

In a bowl, mix together 2 tbsp. of self raising flour, 2 tbsp. of yeast, and 2 tbsp. of sugar and 3 tbsp. of Luke warm water. Leave aside for 4 -5 minutes.
In a separate bowl mix the plain flour with 1/4 cup powdered milk, 8 tbsp. yeast, and water mixture. Knead for 10 minutes till smooth dough is formed. Brush it with oil, cover and leave aside for 45 minutes.
Press the dough with your hands and divide into six rolls. Grease a griddle. With the help of a rolling pin, roll out the 6 balls of dough. Place each disc onto the griddle, and brush oil on top.
Place the taftan in an oven for 30 minutes. Then place the griddle on a low flame and cook the taftan until it turns golden brown. Flip over and cook the other side.
Brush oil and water l on top of each taftan and serve.

 
Reviews & Discussions - Taftan Recipe
i dont think any one can cook taftan at home with the same taste ..because that can only be cook at nan shop i also try so many mnay with so many diffrent taftan recipe , but it was even 50% to that taste ..its better to buy from shop then trying at home ..

samar butt - karachi 27 Nov, 2013

tasty nan hai...!

nabila hussain - karachi 08 Nov, 2012

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Taftan Recipe - Above is the Taftan Recipe recipe by which you can make Taftan Recipe easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Taftan Recipe recipes at Hamariweb.com

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