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Sweet Lemon Pickle Recipe

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samina khan from karachi
Ingredients
  1. 2 kgs fresh lemons (large)
  2. 100 gms salt
  3. 4 tblsps red chilli powder
  4. 1 tblsp turmeric
  5. 1 tblsp asafoetida
  6. 1/2 kg sugar or 3/4 kg jaggery
Method
  • After a month mix, in a big vessel, the sugar, red chilli powder and asafoetida with the softened lemons. Store again in ajar.
  • After two or three days, the pickle will be ready.
  • (If you prefer jaegery to sugar, use the best quality jaggcry, or the pickle will spoil. The jaggery will need to be grated before adding to the lemons.)
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