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Sonheri Gajar Ka Halwa Recipe By Gulzar Hussain

Sonheri Gajar Ka Halwa recipe by Gulzar Hussain. This delightful Desserts recipe of Sonheri Gajar Ka Halwa can be ready in approximately 25 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Waziya from Dera Ismail Khan
Ingredients
  1. Grated carrots 1kg
    Milk 1/2kg
    Khoya 1/2 ounce
    Sugar 1cup
    Kewra a few drops
    Ghee 4tbsp
    Dry fruits as required
    Silver paper for decorating
Method
  • Pour  the milk into a saucepan and add in the grated carrots. Cook the milk until it dries up. Now add the sugar and cook until it dissolves.
    Add in the khoya and ghee and fry till the ghee leaves the bottom of the vessel.
    When the aroma is given off add the kewra and mix.
    Turn the flame off and dish out.
    Garnish with dry fruits and crumbled khoya.
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