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Shrimp Pakoray Recipe

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naila from Karachi
Ingredients
  1. • 1 1/2 lbs of Shrimps (Prawns) (shelled & de-veined)
  2. • 1 Egg White
  3. • 2 1/4 tbsp. of Corn Flour
  4. • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (roughly chopped)
  5. • 1 tsp. of Ginger Paste (Pisi Adrak)
  6. • 1 tsp. of Garlic Paste (Pisa Lasan)
  7. • 1/2 tsp. of Black Pepper Powder (Kaali Mirch)
  8. • Salt (to taste)
  9. • Cooking Oil (for deep frying)
Method
  • 1) Set aside the chopped coriander/cilantro leaves.
  • 2) Shell the shrimp (prawns), wash them thoroughly and pat dry with a paper towel. Mix the shrimp (prawns) and all of the above ingredients together (except the oil). Make into a walnut (or even smaller) sized balls and set aside.
  • 3) In a deep skillet heat the oil. When the oil gets hot lower the heat to medium and fries these balls in the oil until golden brown.
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