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Sheesh Touk Chutney Roll
(by mehk
from karachi)
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Ingredients:
Chicken breasts cubed ½ kg
Capsicums 2 cubed
Mushrooms 6
Parathay 6
Black pepper powder 1 tsp
Garlic 2 tsp chopped
Thyme ½ tsp
Tomato paste 2 tbsp
Mustard paste 2 tbsp
Fresh cream 1 cup
Lemon juice 4 tbsp
Salt ½ tsp
Olive oil 4 tbsp
For Chutney:-
Green chillies 4
Sesame seeds ½ cup
Tamarind pulp ½ cup
Whole white cumin seeds 1 tsp
Salt ½ tsp
Turmeric powder ½ tsp
Coriander leaves 2 tbsp
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Method:
• Marinate chicken with black pepper powder, salt, tomato paste, mustard paste, thyme, garlic, 2 tbsp cream and lemon juice in a bowl and leave aside for half an hour.
• Skew alternately chicken pieces, capsicums and mushrooms on 6 shashlik sticks.
• Heat grill pan, put oil and grill shashlik from both sides.
• Blend together all ingredients for chutney.
• Slide off sheesh touk from shashlik sticks onto parathas, put chutney and remaining cream on them and roll parathas, Serve.
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1429
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