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 Recipes Home >Roti, Nan & Bread > SHEERMAL
Roti, Nan & Bread نان اور چپاتی

SHEERMAL


(by ~ MARIUM HAMID ~ from ARKANSAS, USA)
Ingredients:

Sheermals is a sweetened Naan made out of Maida (All-purpose flour), leavened with yeast, and baked in Tandoor or oven.

This is sweet bread. In the olden days, it was made just like Roti . The warm water in the recipe for Roti was replaced with warm milk sweetened with sugar and flavored with saffron. Nowadays, the restaurants make it like a Naan and the final product resembles Danish pastry.

Dough
1. Active Dry Yeast (.25 oz) pack: 1
2. White Table Sugar: 1 teaspoon
3. Warm Milk at 100º F to 110º F: ¼ Cup
4. Saffron: 6 Strands
5. Egg: 1 slightly beaten
6. Melted Ghee: 2 Tablespoons
7. Un-bleached All purpose flour (Maida) (8oz): 1½ Cups
8. Salt: ¼ teaspoon
9. Confectioner's sugar (Powdered sugar): 2 Tablespoons

Garnishing
Yellow golden raisins
Flour for dusting and rolling.
Method:
Dough

1. Mix yeast, sugar, milk and saffron. Set aside for 10 minutes.

2. Mix in Egg and melted Ghee.

3. Combine flour, salt, powdered sugar. Make a mound and make a well in the flour mound. Pour in the yeast mixture. Knead about 10 minutes. Gather in to a ball. Cover with a damp kitchen towel or plastic film wrap. Let it rest for one hour or till the dough doubles in size.

Baking Sheermals

4. Knead dough again. Divide in 6 equal small balls.

5. Preheat oven to 450º F.

6. Roll out dough to form a disc about 5" diameter the thickness of 3 Nickels (5¢ coins).
7. Place about 5 raisins on the disc. Press the raisins lightly.

8. Put 2 discs on a greased baking sheet.

9. Bake 6 to eight minutes.

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