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Shami Kebab Recipe

Make the mouth watering Shami kebab anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome. Shami Kebabs are as often as possible served in our homes whether it is Eid ul Fitar, Eid ul Adha, or some other event, shami kabab is a typical guest serving food. I needed to make various tidbits and desserts to serve on Eid and my first inclination here was to make Shami Kebabs. I am making Shami Kebabs for Eid, however for taste, I seared some of them and they tasted wonderful. I am imparting its formula to you with all means required to make these shami kababs. So today, we will figure out how to make shami kabab control at Hamariweb.com

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jasmeen from Lahore

Ingredients

1/2 kg boneless beef
350 gm graham lentils (chana daal)
10-15 dry red chili
2 tbsp coriander seeds
2 tbsp cumin seeds
2 tbsp ginger(coarsly chopped)
Salt to taste
Water as required
1 tsp black pepper powder
1 tbsp hot spice powder
4-6 green chilies (chopped)
1/4 cup coriander leaves (chopped)
1/4 cup mint leaves (chopped)
1-2 egg
Oil for shallow frying

Method

1- Take a deep sauce pan, boil beef pieces in water with red chili, cumin seeds, coriander leaves and salt. The quantity of water should enough to cover all the beef pieces. Boil the meat for 30 minutes or until they become soft.
2- After that when beef become tender and soft add graham lentils and add water if required (when all the previous water has been dried) and let it cook until lentils become tender and soft.
3- After that turn off the flame and let it cool for at room temperature so that all the steam escape out, then in a chopper put the mixture and chop so that the chicken and lentils would mix together with the spices. Don’t chop them too much otherwise you kebabs would break after frying.
4- Take out the chopped mixture in a wide mixing bowl, now its time to add the remaining herbs and spices i.e. coriander and mint leaves, green chilies, black pepper, hot mix spice and egg. Mix all of them together to make smooth dough of kebab.
5- Now take small piece from the mixture and first make a ball just like meat ball and then press it by using your palm and make flat circular kebab. Similarly, make rest of the kebabs.
6- Take a frying pan and heat oil to shallow fry the kebabs, Put the kebabs in the pan and fry till they become brown in color from both sides. If the kebabs are too soft to handle while frying then coat them in egg before frying.

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Reviews & Discussions

We had a family dinner yesterday and I prepared these shami kebabs from this recipe. They were really delicious everyone was in awe of it and consistently asked me the recipe.

Warda, Sukkur
Mon 10 May, 2021

Shami Kabab recipe is so good in taste and it is also has the best ingredients what I don’t know before that can be add in this recipe, I am so happy to make it because everyone in my home like this kabab.

ajwa, khi
Sat 06 Jun, 2020

Beef Shami Kebab Recipe is the really excellent with the yummy and delicious taste I make this recipe in my home and makes with the lots of spice and the many more masalas it so easy to follow and this is very very tasty I found this great website for Hamariweb.com.

Hifza, Bhawalpur
Thu 14 May, 2020

Shami Kebab is something one can never miss eating. Will make it today in Iftar by following this unique recipe posted here. I will add lesser spice but. I am sure that everyone will love it totally!

Malika, Khi
Fri 17 Jun, 2016

Yummy! This is a must try stuff guys! I tried this recipe and it turned out to be delicious one!

Irum, Islamabad
Fri 13 Mar, 2015