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Shahi Mutton Pulao Recipe

Shahi Mutton Pulao Recipe is regarded among the popular dishes. Read the complete Shahi Mutton Pulao Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Shahi Mutton Pulao Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Shahi Mutton Pulao Recipe

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6 persons

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0:45 - 0:10

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Amina from Karachi
Ingredients
  2. Mutton 1 Kg Cut In Pieces
  3. Rice 1 Kg Kg
  4. Onions 2 Thinly Sliced
  5. Ginger Garlic Paste 3 Tablespoons
  6. Yoghurt Beaten Up 1 1/2 Cups
  7. Garam Masala 2 Tablespoon
  8. Cumin Powder 1 And1/2 Tablespoon
  9. Red Chili Powder 2 Tablespoons
  10. Dhania Or Coriander Powder 2 Tablespoons
  11. Cinnamon Stick 1 About One Inch Long
  12. Green Cardamoms Or Elaichi 12
  13. Pepper Whole Black 12
  14. Cloves 12
  15. Bay Leaves 2
  16. Cashew Nuts 12 Slice Them Into Two
  17. Oil 1 Teacup Small
  18. Salt 1 1/2 Teaspoons Or To Taste
  19. Raisins Or Meva 15
  20. Butter 2 Tablespoon
  21. Saffron 6 Strands
Method
  • Take a bowl. Add washed mutton and add ginger garlic paste, salt red chillies, coriander and cumin powder and keep in fridge for 1 hour.
  • Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo.
  • Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves, yoghurt till it is 3/4 tender,
  • Boil the rice in a separate pan for 12 minutes till one knee [parboiled], Set aside.
  • When mutton is ready with oil separated from mutton set aside.
  • Now take a rice cooker or thick based degchee [pan] and put the butter in it.
  • Add cashew nuts and raisins and fry for 3 minutes.
  • Set aside. Now add mutton layer, rice layer layer and top with nuts and raisins.Add orange xest [ dried peel of oranges] on top and sprinlkle saffron soaked for 30 minutes in 1.2 cup milk.
  • Cook on low heat for 15 -20 minutes.
  • When blended take off. Mix layers when serving. Use mint raita and salad alongside.
  • Please try and you will like to eat it daily.
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Reviews & Discussions

I never have seen this Shahi Mutton Pulao and I never eat it, but I am seeing this recipe, which mine family must like to eat.

  • Zubia, Lahore
  • Mon 14 Dec, 2020

Yesterday I maked this dish of mutton pulao for mine family because they really like to eat that to mine hand made

  • warda, pindi
  • Sat 28 Jan, 2017

My family is just like Pulao’s recipes and that’s why I am really compelled to make Pulao for them and I ever try every new recipe of Pulao for make them happy

  • Anam, Islamabad
  • Sat 10 Sep, 2016

Shahi Mutton Pulao Recipe is one of the most delicious recipe, it the mouth watering dish, i just love to eat it. and the recipe mentioned above is so good.

  • dua, Gujranwala
  • Fri 09 Sep, 2016

I don’t like mutton I only like chicken but I really like pulao so tell me the recipe of yakhni pulao tomorrow I will make this dish to my family

  • sania, pindi
  • Fri 09 Sep, 2016

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Shahi Mutton Pulao recipe will surely be one of those dishes. I liked its way of cooking.

  • Afdhaal, Islamabad
  • Wed 31 Aug, 2016