Shahi Daal

Submited by rida from


Daal mong 2 cups
Chicken cubes 1 knorr
Tomatoes 2
Lal mirch(kutti hui) 1 tsp
Turmuric powder half tsp
Sabut garam masala
Butter and onion and 2 sabut mirch for baghar


1) Heat the oil in a pan and then add sabut garam masala (long,choti elaichi,gol mirch,dar cheni) and stir until it becomes light brown.

2) Add knorr chicken cubes and lal mirch(kutti hui) and turmuric powder.

3) Add the 2 cutted tomatoes and then cook for 2 min then add daal mong (remember that daal must be very clean and must dipped in water) and some quantity of water and cover it.

4) After covering cook for 15 minutes and then mixed it with the spoon (no need to use any beater or ghutai spoon).

5) Now in Frying pan, add 2 tbsp butter heat it and then add quarter onion and 4 sabut mirch for baghar and mix it into the daal.

6) Separate it in a bowl and serve hot.


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Reviews on Shahi Daal

Last weekend I made Shahi Daal under the instruction of this method. You know It tastes like heaven and took exactly the same time to prepare as suggested in the recipe. I was really wondering because everyone in my home like the taste of it.
Faiqa - Islamabad 3/2/2017 6:28:53 AM
Rida I am in london...tomorrow is my turn in cooking as I never had experience of cooking before in my life back in Pakistan....I found your recipe very easy....and hope that every thing will be under control 2morow..:)
Amir - 8/24/2013 5:32:19 PM

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