Home   News   Dictionaries   Urdu Search   Mobiles   Cricket   Recipes   Videos   Online Shopping   Finance   Articles   Poetries   Islam   JOBS 
Eid-ul-Azha Recipes | Pakistani Dishes | Chefs | Video Recipes | Beef & Mutton | Sweets & Cakes | Barbeque | Rice, Biryani & Pulao | Sea Foods | Chicken, Poultry
 
 Recipes Home > Special Pakistani Dishes > Schezwan Chicken (Pakistani Style) By Chef Fauzia

Schezwan Chicken (Pakistani Style) By Chef Fauzia

Submited by daani from
0 reviews
5241 views
 Ingredients  Method

For Marinade:
400 grams of Chicken (cut into pieces)
1 Egg
2 tbsp. Corn Flour (Makai Ka Aata)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
Salt (to taste)
Ajinomoto (Chinese Salt) (to taste - optional)
1 tbsp. Ginger Paste (Pisi Adrak)
1 tbsp. Garlic Paste (Pisa Lehsan)
1 tbsp. Soy Sauce
1 tsp. Sesame Oil (Till Oil)

For Curry:
¼ cup Onion (chopped)
¼ cup Spring Onion (Aalay Pyaz) (chopped)
1 tbsp. Fresh Ginger (Adrak) (chopped)
1 tbsp. Fresh Garlic Pods (Lehsan) (chopped)
10 Red Chillies (LalMirch) (more or less may be used depending on taste preferance.) (cut into halves)
1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
1 tsp. Sugar
Salt (to taste)
1 tbsp. Soy Sauce
1 tsp. Vinegar (Sirka)
1 tbsp. Corn Flour (Makai Ka Aata) (mixed with a little bit of water to form a liquid)
1 cup Chicken Stock
1 tbsp. Chili Oil
Cooking Oil (as required)

Marinade the chicken pieces with all marinade ingredients and set aside for atleast 30 minutes.
In a deep skillet or wok, heat oil until hot. Add chicken to oil and fry chicken for about 15 minutes. Remove chicken and set aside.
Heat more oil in skillet or wok until hot. Add onion, green onion, ginger, garlic, and red chillies and saute for about 10 minutes.
Add fried chicken pieces, soy sauce, red chilli powder, vinegar, sugar, salt, and chicken stock. Mix and bring to a boil. Add liquid corn flour and mix, cook for about 5 minutes by mixing until the curry thickens a bit.
Add chili oil and mix, simmer on very low heat for about 5 minutes and remove from heat.

 
Reviews & Discussions - Schezwan Chicken (Pakistani Style) By Chef Fauzia
Post your comments:
Name: Email: City:
Comments:


Enter the code shown:

Schezwan Chicken (Pakistani Style) By Chef Fauzia - Above is the Schezwan Chicken (Pakistani Style) By Chef Fauzia recipe by which you can make Schezwan Chicken (Pakistani Style) By Chef Fauzia easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Schezwan Chicken (Pakistani Style) By Chef Fauzia recipes at Hamariweb.com

Hamariweb.com Classifieds
RELATED RECIPES
Special Chicken Karahi
by ~Humaira Iqbal~


GolGappa (Pani Poori)
by Haris99



by ~Sani~



by ~Sani~



by Mrs. Tahir Qureshi


COOKING TV CHANNELS
 
 
More On Hamariweb
News Home
Latest News
Student News
Science & Technology
Sports
Entertainment
World News
Dictionary
English Urdu Dictionary
Arabic Urdu Dictionary
Spanish Urdu Dictionary
Hindi Urdu Dictionary
French Urdu Dictionary
German Urdu Dictionary
Cricket
Live Cricket
Cricket Highlights
Dream Team
Player Profiles
Sports News
Sports Games
Mobiles
Mobile Phones
Ringtones
Mobile Games
Mobile Softwares
SMS Messages
Web2SMS
Directories
Web Directory
Edu Directory
Important Phone No.
Postal Codes
Country Codes
City Codes
Islam
Online Audio Quran
Quran Recitation
Online Naats
Islamic Names
Islamic Articles
Islamic Wallpapers
Finance
Biz News
Stock Exchanges
Business Directory
Forex Rates
Gold Rates
Prize Bonds
Classifieds
Jobs in Pakistan
House For Sale
Furniture For Sale
Mobiles for Sale
Bikes For Sale
Cars For Sale
Articles
Politics
Society and Culture
Religion
Other/Miscellaneous
Literature & Humor
Education
Poetry
Love / Romantic
Sad
General
Life
Religious
Humorous
Other Sections
Urdu Search
My Report
Food & Recipes
Blogs
Forum
Academic Results

Career Counseling
Weather Updates
Free Softwares
Desktop Wallpapers
Greeting Cards
Urdu Editor
About us | Contact Us | Feedback | Advertising | Privacy Policy | Site Map | Jobs @ Hamariweb
 WebizMedia.com

Copyright © 2014 HamariWeb.com All Rights Reserved.