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Sabzi Ki Biryani Recipe

Sabzi Ki Biryani is a completely new scrumptious flavor of vegetables. It is a nutrient filled dish that gives you high fiber and vitamins. It is a colorful dish you can best serve it with black paper Raita or normal Salad. Try this recipe of Sabzi Ki Biryani and put a hearty smile on the face of your family.

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Time

0:35 - 0:15

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13042

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Submited by

Ainy Mehmood from Karachi

Ingredients

Rice ½ kg soaked for 20 minutes and boiled
Oil ½ cup
Mixed whole spices 1 tbsp
Yogurt 1 cup
Onion brown ½ cup
Chili powder 2 tsp
Coriander powder 2 tsp
Ginger garlic paste 1 tbsp
Coriander leaves chopped ½ cup
Mint leaves ½ cup
Green chilies whole 8
Carrots 2 cut in square cubes
Potato cut in square cubes
Capsicum 2 cut in cubes
Peas ½ cup
Cauliflower 250 gm
Tomatoes 4 chopped
French beans 8 to 10 cut in pieces
Yellow color ¼ tsp
Kewra water 1 tsp
Milk ½ cup

Method

Heat oil add whole spice, brown onion, when light golden, add ginger garlic paste, when brown add finely chopped tomatoes, chili powder, coriander powder, salt.
Fry well, add yogurt, add vegetables, cover and cook till vegetables tender.
Boil rice with 2 tbsp salt. In a pan put half rice, vegetables mixture, then rice, sprinkle top with color, Kewra and milk, green chilies, chopped coriander and mint leaves.
Leave it on dum.

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