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Royal Pudding Recipe By Shireen Anwar

Royal Pudding recipe by Shireen Anwar. This delightful Desserts recipe of Royal Pudding can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

4955

Rating

Submited by

Almaz from Dera Ghazi Khan

Ingredients

Khoya 125 gm
Eggs 2
Sugar ¾ cup
Ghee 3 tbsp heaped
Flour ½ cup
Baking powder ½ tsp
Kewra water 1 tsp
Almonds and pistachios 2 tbsp
Ingredients for custard
Milk 2 cups
Sugar 4 tbsp
Corn flour 2 tbsp
Cream ½ cup whipped
Kewra water few drops
Pistachio for decoration
Yellow color few drops

Method

Method for custard Make a paste of sugar, corn flour with ¼ cup milk, boil remaining milk add the paste of corn flour and sugar, cook until thick, remove from fire cool, add cream, kewra and yellow color.
Method for cake Beat the chilled ghee and sugar till fluffy add egg yolks and beat well also add in mashed khoya, sieved together flour and baking powder add to the beaten ghee mixture, beat egg whites stiff, fold in the mixture with kewra water, almonds and pistachio, pour mixture into a well greased loaf tin, bake on 180 degree C for 30 to 35 minutes until light golden, cool, cut into slices, put in a dish, pour the hot custard on baked pudding, garnish with chopped pistachio and fresh cream

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