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Reshmi Kebab Recipe

Reshmi Kebab – Treat your guests with Reshmi Kebab recipe posted online from this page. You can make this recipe for lunch or dinner parties as a full course meal. You can get the accurate recipe online from this dedicated page. Hamariweb.com offering complete method for preparing reshmi kababs with chicken and you can also use this procedure to make beef reshmi kabab. You just have to replace chicken with beef. If you got boneless chicken some day and free to make a dish of your choice, you must go for this. It is easy to make and addition of butter and spices makes it taste even better than any other chicken recipes.

Reshmi Kebab Recipe

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Roma from Karachi
Ingredients
  1. Boneless chicken – ½ kg
  2. Chick pea flour – 2 tbsp
  3. Dry milk powder – 4 tbsp
  4. Ginger garlic paste – 2 tbsp
  5. Green chillies – 6
  6. Fresh coriander – 1/3 bunches
  7. Cream – 4 tbsp
  8. Egg – 1
  9. Salt – 1 tsp or to taste
  10. Butter – 3 tbsp
  11. Lemon juice – 2 tbsp
  12. Desiccated coconut – 3 tbsp
  13. Small onion – 1
  14. Bread crumbs – ½ cup
Method
  • Wash chicken pieces and pat dry. Add all ingredients in chopper and mix them well. Then give smoke of charcoal and put it in fridge for some time. Then skew on skewers and cook little bit on direct fire to settle down kebab shapes. In this stage you can freeze them or cook in pan with little bit of oil or BBQ or grill. If you want to BBQ kebabs then don’t need to give them charcoal smoke.
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Reviews & Discussions

Trying these reshmi kebabs this eid. Looks quite juicy and tasty. Everyone in the house is quite fond of bbq and kebabs, i hope they like it as well. Thanks for the recipe.

  • Minal, Sahiwal
  • Mon 10 May, 2021

For this Eid I will definitely try the recipe of Reshmi Kebab, my whole family members like the recipe of chicken items that is why I bought some times from KNS kebab or any other brand.

  • bina, khi
  • Sat 06 Jun, 2020

These reshmi kababs were a main dish for one of the tea party arranged for my colleagues at my home. All of them liked it a lot. Thank You so much Hamariweb.com for sharing this amazing and superb recipe.

  • Sadia, Sahiwal
  • Thu 14 May, 2020