Submited by Faiza from Lahore


Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 1 tsp
Ghee 2 tbsp
Egg 2
Milk 2
Sugar 2 cups
Green cardamom 8-10
Pstachio as required


1. Bring boil in milk add cardamom and sugar.
2. Cook milk for 5-10 minutes.
3. In a bowl put milk powder, plain flour and melted ghee and knead with beaten eggs and make soft medium dough.
4. Make small balls and add into milk cook on hight flame and cook for 5 minutes.
5. Then lowr the flame cook it for 10-15 minutes.
6. Garnish with pistachio and serve chilled.


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Reviews on Rasmalai

Aha…. Rasmalai…… I cooked rasmalai for the very first time in my life when I was in 10th standard. And now I am perfect at making it as I have done my masters now! :D :D
Dur e nayab - Lalamusa 5/22/2017 11:34:59 AM
I also tried this Rasmalai but I am failing to make it well because when I putted the balls in the hot milk, it all got melted in the milk that's why I browse this Web page to check the right way, next time I will make the rasmalai by this recipe.
neelam - khi 5/2/2017 1:51:57 PM
This photo of Rasmalai is looking really very sweet and I really it reasmalai very much but I don’t know how to made it and now I saw this recipe so I will try to make it
areeba - karachi 10/17/2016 3:02:33 PM
Making Rasmalai is the very good experience of mine when I made it first time with the same as this recipe my daughters love toe at this
Rahila - Karachi 10/15/2016 6:18:45 PM
This is really very tasty dish after a long time yesterday I ate it and I made it very tasty when I was made before I saw this recipe that how to make it rasmalai
tania - karachi 10/11/2016 9:15:49 AM
Please show me the rasmalai recipe of shareen anwar because she is the very chef and her every recipe is very good and very tasty
sheeza - pindi 10/9/2016 8:09:09 AM
rasmalai is favorite to all my family members .my mother make rasmalai so delicious and tasty.
misha - multan 10/7/2016 6:50:06 AM
I will going to be very tasty as I observed that after seen the recipe of this tasty Ras Malai and I am not wasting my time more just copy it and then start make it now
Nazsih - Karachi 10/7/2016 4:43:59 AM
A Bangladeshi dish, its my favourite sweet dish, but the malai balls need to be soft and fluffy. If they get hard, they dont taste good that way. To control its hardness/softness, control the amount of baking powder used in it.
Abida - Makran 10/2/2016 1:46:15 PM
Woman loves sweet and my mother also as me and for her Birthday I prepare myself to making a Rasmalai because she very likes to east Rasmalai
Aneesa - Karachi 9/29/2016 6:07:33 PM


Rasmalai is a popular dessert of Indian subcontinent. ‘Ras’ means juice, and ‘Malai’ means cream, Ras Malai is from Bengali origin. Rasmalai is an Eid special dessert made with sugary white cream, dry milk powder, ghee, milk, sugar, and flour. It is cooked in sugar syrup and milk with saffron and pistachios. It is popular in many foreign countries; you can serve them after dinner. Serve your Rasmalai chilled for better taste.