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Rajhesthani Churma Laddoo: Recipe

Rajhesthani Churma Laddoo: – Get the mouth watering Rajhesthani Churma Laddoo: recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

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Time

0:35 - 0:15

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7617

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Submited by

Bushra Aqeel from

Ingredients

Ingredients:
Wheat flour 200gm
ghee 400 gms
Khoya/Mava 100 gms
Sugar (grounded) 200 gms
Soaked almond (finely chopped) 50 gms
Cardamom (small) 4 no

Method

Method:
* Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water.
* Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
* Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down. Mix khoya. Heat 1 tbsp. ghee in kadahi.
* Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
* Mix well. Serve churma laddoo in a plate. You can enjoy the taste of choorma for 8-10 days if you keep it in an airtight box. To be served with Dal and Baati.

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Reviews & Discussions

My cooking is very poor and I have no idea about Pakistani dishes. I recently discovered this page that gives me good trusted recipes. The first recipe that I tried is Rajhesthani Churma Laddoo: which is spicy and delicious.

Nimra, Lahore
Mon 23 Jan, 2017

Everything is lovely on Hamari Web but.........i could'nt find Maisoo ki recipe ,can any one help me.

ulfat mir, Kuwait
Wed 03 Feb, 2010