Qeemy Kay Pakory Recipe

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Zulfi from rawalpindi
Ingredients
  1. Mince 250 gm
  2. Gram flour (baisan) 4 tbsp
  3. Coriander seeds crushed 1 tsp
  4. (kuta hoa sabut dhania)
  5. All spice powder 1/2 tsp
  6. (pissa garam masala)
  7. Crushed red pepper 1 tsp
  8. (kuti lal irch)
  9. Egg 1
  10. Onion chopped 3 tbsp
  11. Ginger garlic paste 1/2 tsp
  12. Green chilies chopped 4
  13. Baking powder 1/2 tsp
  14. Salt 1 tsp
  15. Coriander leaves 2 tbsp
Method
  • - In a bowl add mince, gram flour, crushed coriander seeds, all spice powder, coriander leaves, egg, salt, crushed red pepper, baking powder, green chilies chopped and chopped onion. Mix all very well.
  • - Now put small quantity of the mixture with spoon in oil to fry. Deep fry them on medium flame until golden.
Reviews & Discussions

Qeema Recipe of Pakora is easy but Pakoras are always good that made up of besan.

  • Zuni, Lahore
  • Mon 25 May, 2015

Qeemay kai pakoray is the most common samosa which taste is very good, usually I make it in the home after learn the recipe.

  • rija, Khi
  • Mon 27 Apr, 2015

No one eat this type of pakoray because it is very expensive dish. Keema is now a very costly that is why i cannot afford it.

  • faiza , karachi
  • Thu 26 Jun, 2014

This Qeemay kai pakoray looking very tasty due to this recipe, i will definitely make it in ramazan. I specially like the color of this pakora.

  • shamim, sargodha
  • Thu 12 Jun, 2014

I like to eat Qeemy kay Pakory in evening time it is very tasty with different sauces. According to this recipe i will try this on this Ramadan 2014.

  • Sana, Karachi
  • Thu 05 Jun, 2014

delicious very tasty but i like more vegitable pakoray then qeema pakoray i like qeema samosa not pakoray...

  • suneta, muree
  • Mon 08 Jul, 2013

It seems unique method of making pakoras looking very tasty...

  • Ali Sahir, faisalabad
  • Wed 30 May, 2012