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Prawns Omelet Recipe

Give your boring old cuisine a new look. Prepare the Prawns Omelet from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:25 - 0:10

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4072

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Submited by

Javeriya Ahemad from Lahore

Ingredients

20 small prawns
2 spring onions
4 Eggs
1 tsp white pepper powder
1 tsp corn flour
1 tbsp water
1 tbsp brown vinegar
1/2 tsp black pepper powder
2 tbsp soya sauce
2 tbsp oil
to taste Salt
Ingredients for sauce:
1 cup chicken stock
1 tsp corn flour.
1 tbsp oyster sauce

Method

Wash 20 small prawns and chop into fine slices.
Add 1 tbsp brown vinegar and 1 tsp white pepper powder to prawns and keep aside for 5 minutes. Heat 2 tbsp oil in a pan and fry sliced prawns.
When prawns begin to change color, add 2 chopped scallions and lower the flame after 2 minutes. In a bowl, beat 4 eggs with some water and also add 1 tsp corn flour, salt to taste and 1/2 tsp black pepper powder.
Spread the eggs mix on prawns and fry on a medium flame. Change sides to cook thoroughly. Cut into four pieces to serve.
For sauce:
Cook together 1 cup chicken stock, 1 tsp corn flour and 1 tbsp oyster sauce.
Pour the sauce over omelet when sauce is thicker. Top with sliced spring onion
and serve.

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