Potato Tikkis Recipe

Potato Tikkis Recipe is regarded among the popular dishes. Read the complete Potato Tikkis Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Potato Tikkis Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:12 - 0:10

comments Comments

0

reviews Views

775

star Rating

ratingratingratingratingrating

submit Submited by

fehmida from lhr
Ingredients
  1. 1 lb. potatoes
  2. 4 slices of bread
  3. 2 tsp finely chopped green chillies
  4. 3 tbsp coriander leaves, chopped
  5. Salt to taste
  6. For the stuffing:
  7. 1 medium onion, chopped
  8. 1" piece ginger, chopped
  9. 2 tsp chopped green chillies
  10. 1/2 tsp red chilli powder
  11. 1 tsp dhania (coriander) powder
  12. 1 tsp cumin seeds
  13. 1/2 tsp garam masala
  14. 1/2 tsp amchoor (mango powder)
  15. Salt to taste
  16. 1 1/4 cups of boiled, shelled peas
  17. 2 tbsp oil for frying
Method
  • Boil, peel and mash the potatoes.
  • Soak the bread in water, squueze the water
  • and crumble finely over the potatoes.
  • Add salt to taste, the green chillies and
  • chopped coriander.
  • Mix well and make a smooth dough.
  • Set aside.
  • Now prepare the stuffing.
  • Fry the onions in the oil till light
  • brown.
  • Mix in the ginger, green chillies,
  • powders and salt to taste.
  • Fry for 1/2 a minute and add the
  • boiled green peas.
  • Mix well and remove.
  • Shape the potato dough into rounds,
  • put the stuffing into the center of each
  • round and cover with more dough.
  • Smoothen into rounds and shallow
  • fry till brown and crisp.
  • Serve hot with tomato ketchup.
Reviews & Discussions