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Potato Samosay Recipe

Potato Samosay - Give your cuisine a new touch by trying Potato Samosay, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

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Time

0:40 - 0:15

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13136

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Submited by

salu from karachi

Ingredients

Refined flour 2 cup
Baking soda ¼ tsp
Butter 1 tbsp
Salt ½ tsp
Oil for frying+5 tsp
Filling Ingredients:-
Potatoes (boiled and mashed) 3
Onion (chopped) ½
Mustard seeds ½ tsp
Turmeric powder 1 tsp
Red chillies powder 2 tsp
Coriander seeds ½ tsp
Green chillies 3
Lemon juice 2 tsp
Salt to taste

Method

• Mix baking soda, salt and 3tbsp oil in refined flour and knead. Set aside for 10 mins. Make balls from dough; apply little oil and roll out into rounds.
• Cover and set aside for 25 minutes. Heat 2tbsp oil in a pot and fry onion, mustard seeds and cumin seeds till golden. Add potatoes and all filling ingredients except lemon juice and fry for 5 minutes
• Add lemon juice and remove form flame.
• Cut rounds from centre and fold into cone shape.
• Seal side of cone with flour paste. Fill with potato mixture and seal from top with flour paste.
• Repeat process to make samosay.
• Heat oil in wok and fry samosay till golden, remove on absorbent paper and serve.

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