Add Your Recipe

Potato Raita Recipe By Rida Aftab

Potato Raita recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Potato Raita can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

comments Comments

0

reviews Views

3015

star Rating

ratingratingratingratingrating

submit Submited by

Tasleem from Hyderabad
Ingredients
  1. Boiled potatoes 2
    Yogurt 250gm
    Onion            1
    Finely chopped tomato 1
    Green chilies 2
    Crushed red chili 1 tsp
    Garlic             1 tsp
    Cumin seeds  1 tsp
    Salt ½ tsp
    Coriander leaves 2 tbsp
    Oil 3 tbsp
Method
  • 1-    Heat 3 tbsp oil and fry 1 tsp garlic.
    2-    When aroma is given off, add 1 tsp crushed red chili, ½ tsp salt, 1 tsp cumin seeds, 1 chopped onion, 2 chopped green chilies, 2 finely masged boiled potatoes, 1 finely chopped tomato and 2 tbsp coriander leaves. Fry  for 1 minute and then turn the flame off.
    3-    Add 250 gm yogurt after beating it well.
    4-    Mix well. Delicious potato raita is ready to serve.
< PREV More Recipes NEXT >
You may also like
Bhindi ka raita (Okra yogurt): Very Special recipe
Bhindi ka raita (Okra yogurt): Very Sp..
Burhani Raita
Burhani Raita
piaz ka raita
piaz ka raita
Fruit Raita
Fruit Raita
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions