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Potato And Chinken Cutlets Recipe

Potato And Chinken Cutlets - Easy to make and delicious to taste! Try this amazing Potato And Chinken Cutlets recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

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Ingredients
  1. Mashed Potato 2 cups
  2. Boiled Chinken 2 cups
  3. Crushed Coriander 2 tablespoon
  4. Crushed Mint 2 tablespoon
  5. Chopped Onion 1
  6. Chopped Green Chillies 4 to 6
  7. Salt to taste
  8. Red Chilli Powder 1/2 tablespoon
  9. Chat Masala 1/2 tablespoon
  10. Dry Coriander and Zeera 2 tablespoon
  11. Egg (Beaten) 2
  12. Bread Crumbs 1-1/2 cups
Method
  • 1. Combine all the ingredients well , except eggs and bread crumbs.
  • 2. Make patties in desired size and add some bread crumbs if the mixture is too
  • sticky. keep it in the refrigerator before frying.
  • 3. Place beaten egg and bread crumbs in separate bowls and dip each first in
  • eggs then in bread crumbs and keep aside.
  • 4. Fry until gold brown.
  • (Serve hot with ketchup and nans ) .
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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Potato and Chinken Cutlets recipe from this online page.

  • Hizqil, Karachi
  • Wed 31 Aug, 2016