Pehawari salan

(by AARÓN from islamabad)

Ingredients:

Boneless meat slices ½ kg
Onion 2-3
Medium, sliced
Ghee 2 cups
Potato 2-3
Tomatoes 2-3
Ginger/ garlic 2 tsp
Red chilli powder 1 tsp
Spring onion 2-3 chopped
Turmeric powder 1 tsp
Salt as required
Black pepper powder as required
Yoghurt 3 cups

Method:
Add all the spices in yoghurt add this yoghurt mixture in meat and marinate for an hour now in a oven- proof dish. Put a little ghee spread meat piece. Then place vegetable and spread meat piece spinkle salt and pepper on top. Now spread remaining ghee and little water on top for meat to tenderize. Bake in an over at 180 C till meat and vegetable tenderize.


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