Pehawari Salan Recipe

Pehawari Salan - Give your cuisine a new touch by trying Pehawari Salan, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

recipe

Person Person

4

time Time

0:45 - 0:35

comments Comments

1

reviews Views

11475

star Rating

ratingratingratingratingrating

submit Submited by

AARÓN from islamabad
Ingredients
  1. Boneless meat slices ½ kg
  2. Onion 2-3
  3. Medium, sliced
  4. Ghee 2 cups
  5. Potato 2-3
  6. Tomatoes 2-3
  7. Ginger/ garlic 2 tsp
  8. Red chilli powder 1 tsp
  9. Spring onion 2-3 chopped
  10. Turmeric powder 1 tsp
  11. Salt as required
  12. Black pepper powder as required
  13. Yoghurt 3 cups
Method
  • Add all the spices in yoghurt add this yoghurt mixture in meat and marinate for an hour now in a oven- proof dish. Put a little ghee spread meat piece. Then place vegetable and spread meat piece spinkle salt and pepper on top. Now spread remaining ghee and little water on top for meat to tenderize. Bake in an over at 180 C till meat and vegetable tenderize.
Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Pehawari salan recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Hizazi, Hyderabad
  • Wed 31 Aug, 2016