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Peas In Tomato Puree (Matar Khorma) Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare PEAS IN TOMATO PUREE (MATAR KHORMA) posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:35 - 0:15

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asma from Karachi
Ingredients
  1. 1 lb. ripe tomatoes
  2. 8 oz. young peas (shelled) ½ -inch fresh root ginger
  3. 2 green chillis
  4. Oil for frying
  5. ½ teaspoon garam masala.
Method
  • Put the tomatoes in a howl. Pour boiling water over them and leave for 20 seconds. Peel and mash the tomatoes to a purée. Boil the peas and add to the purée. Finely mince the ginger and chillis and add to the tomatoes and peas. Heat some oil in a pan, add the tomatoes and peas and cook for 15 minutes over a low heat. Sprinkle with the garam masala and serve with plain boiled rice and papadoms.
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