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Pakistani Cucumber Salad Recipe By Chef Fauzia

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Hina from Lahore
Ingredients
  1. 4 Cucumbers
  2. ¼ cup Mint (Podina) (chopped)
  3. 3 (8 ounce) containers of Plain Yogurt
  4. Salt (to taste)
  5. Black Pepper (Pisi Kaali Mirch) (freshly ground) (to taste)
Method
  • Peel cucumbers and cut into small pieces.
  • Add mint and 2 containers of the plain yogurt and the salt and pepper to taste. Mix and chill for exactly 2 hours (the salad
  • reaches its peak flavor at this time.)
  • Drain off excess water and add the remaining yogurt, stir well and chill again briefly.
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Cucumber Salad By Chef Fauzia
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Reviews & Discussions

Try this most delicious Pakistani Cucumber Salad recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

  • Baba, Islamabad
  • Wed 31 Aug, 2016