Mushroom And White Truffle Sauce With Farfalla Pasta Recipe

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Time

0:30 - 0:15

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4081

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Submited by

rija malik from Lahore

Ingredients

· 2 tbsp. butter
· ½ cup onions, finely chopped
· 1 cup Button mushroom, thinly sliced
· 2 cup Portobello mushroom, thinly sliced
· 1 cup Shitake mushrooms, thinly sliced
· 2 cups of cooking cream
· 1 cup of labna
· 3 tbsp. white truffle oil
· 500 g Farfalle pasta
· ½ cup of parmesan cheese, grated
· Salt and pepper

Method

1.In medium size pan, sauté onions in butter for about 5 minutes or until translucent Add Button mushrooms, Portobello mushrooms and Shitake mushrooms and sauté for an additional 5 to 7 minutes. Season with salt and pepper
2.In a large pot, bring water to a boil and add pasta. Cook for 7 -10 minutes until al dente. Add the sautéed mushrooms, cooking cream, labna, white truffle oil, and ¼ cup of Parmesan cheese and mix. Season with salt and pepper.
3.Serve and top with Parmesan cheese.

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