Moung Daal Ka Halwa Recipe

Moung Daal Ka Halwa recipe by . This delightful Desserts recipe of Moung Daal Ka Halwa can be ready in Minutes and good to serve around 3-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

1970

Rating

Submited by

Mariya from Abbottabad

Ingredients

1/2 cup moung daal
1 cup Sugar
1 cup Ghee
1/4 cup Mix dry fruits
1/2 cup water

Method

Soak 1/2
cup moung daal for 01 hrs. Grind the daal to fine paste, keep it aside.
heat
the 01 cup ghee in a sauce pan & put the ground daal paste, saute it
on low flame, till it turn golden & leave the side of the pan.
Put 1/2
cup of water in a pot to boil add 01 cup sugar in it, on low flame , keep
stirring the spoon till the sugar get dissolved into the water &
become syrup.
Put
the ground the daal paste mixture into the sugar syrup & cook on low
flame, till the daal & sugar syrup combined to- gather. Remove it from
the flame, garnish with the mix dry fruit from top.

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