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Moroccan Tomato And Chickpea Salad Recipe

Presenting the most tempting Moroccan Tomato And Chickpea Salad for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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0:25 - 0:15

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sana from Karachi
Ingredients
  2. 2 x 400g cans chickpeas, drained, rinsed
  3. 2 1/2 tablespoons olive oil
  4. 2 tablespoons lemon juice
  5. 1 teaspoon Moroccan seasoning
  6. 1 teaspoon caster sugar
  7. 3 large tomatoes, diced
  8. 1/2 small red onion, halved, thinly sliced
  9. 50g baby rocket
Method
  • 1.Preheat oven to 200°C. Combine chickpeas and 2 teaspoons oil in a shallow baking tray. Season with salt and pepper. Bake for 15 to 20 minutes or until golden. Set aside to cool.
  • 2.Place lemon juice, seasoning, sugar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • 3.Place chickpeas in a large bowl. Add tomatoes, onion and rocket. Drizzle with dressing just before serving. Toss to combine. Serve.
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