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Mississippi Mud Pie Recipe

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Amna Iqbal from Islamabad
Ingredients
  1. 1/2 cup butter, melted
  2. 1/2 (8 1/2 ounce) package chocolate wafers
  3. 1 quart coffee ice cream, softened
  4. 1 1/2 cups chocolate fudge ice cream topping
  5. Whipped cream, chocolate curls for garnish
Method
  • 1.Crush chocolate wafers and set aside. Melt butter in large pan over low heat, then add the crushed wafers and mix to coat well.
  • 2.Press the crumb mixture into a 9 inch pie plate and cool.
  • 3.Spoon the softened ice cream into the crust. Freeze until firm.
  • 4.Top with fudge sauce (unheated). Freeze for 8 hours.
  • 5.Before serving, top with whipped cream and chocolate curls.
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