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Mince Qabooli Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Mince Qabooli, its ingredients, and step by step method of preparing it.

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0:45 - 0:20

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7338

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Submited by

Fuzia Ashraf from Lahore

Ingredients

3 cup Rice
1 kg Mince
1 cup Chickpeas
1 tbsp Ginger garlic paste
4 Lemons
1 bunch Chopped mint
6 Green chilies
4 Onion chopped
1 cup Yogurt
1 cup Hot milk
pinch Yellow Food Color
1 tbsp White vinegar
1 tsp Black cumin
6 Small cardamoms
6 Whole black pepper
1 tbsp Red chili powder
to taste Salt
1 cup Oil / Ghee

Method

Wash the chickpeas with half boiled water and then boil them. When the lentil is cooked then drain the water. Put garlic ginger paste, salt, red chili powder and cook until the water dries and boil the rice. While boiling the rice add some mint leafs, whole green chilies, black pepper, 4 small cardamoms, black cumin, 1tbsp white vinegar and half boil the rice and drain the water. Fry the onions to golden brown in oil, when the onions are fried, add small cardamom, mint leafs and some green chilies. Separate the onions from oil. Add half of the onion oil in mince and half in the lentil. In lentil add yogurt, lemon juice, mint and green chilies. Grease the rice pan and make a layer of rice followed by lentil and then mince. Repeat the process and mix food coloring in milk and spread it over. In the end add fried onions, lemon juice and put it on a tawa and allow to cook. Cook at high flame for 10 minutes and then turn the flame low. When steam is formed then take it off the flame.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Mince Qabooli recipe too that I just checked out at our page.

Babgha, Lahore
Wed 31 Aug, 2016