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Milagu Jeeragam Saadham Recipe

Milagu Jeeragam Saadham – Revive the foodie in you! Find the delicious Milagu Jeeragam Saadham Recipe online from this page. You can get the ingredients and method of this amazing recipe here. You can serve it as a regular meal.

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Time

0:45 - 0:10

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4659

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Submited by

~sani~ from Karachi

Ingredients

1) Rice 1-1/2 cups
2) Ghee 2 tablespoons
3) Black peppercoms 20-25
4) Asafoetida (hing) 1/4 teaspoon
5) Cumin seeds 2 tablespoons
6) Salt to taste
7) Mustard seeds 1 teaspoon
8) Curry leaves 10-12

Method

1. Cook the rice in four cups of water till just done.
2. Drain and spread on a plate to cool, making sure that the grains do not stick to each other.
3. Heat 1/2 teaspoon ghee in a pan, add peppercorns & asafoetida & saute over low heat for half a minute.
4. Add the cumin seeds and saute for a half a minute longer.
5. Cool and grind to a coarse powder.
6. Stir the spice powder into the rice.
7. Heat one teaspoon of ghee in a small pan, add the mustard seeds.
8. When they begin to splutter, add the curry leaves and remove the pan from heat.
9. Pour the spices over the rice and mix.
10. Add the remaining ghee and salt and mix well.
11. Serve at room temperature.

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Reviews & Discussions

I suck at cooking but have to do so after all. I usually check out recipes to select the most reliable one. I have just selected Milagu Jeeragam Saadham recipe from this website. This will be included in my future menu.

Alishba, Lahore
Sat 28 Jan, 2017

If not for your wriintg this topic could be very convoluted and oblique.

Jayhawk, tjFecqHOEwBC
Mon 14 Nov, 2011