| Special Pakistani Dishes |
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پاکستانی کھانے |
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Memoni Mutton/Beef Briyani
(by MARIUM HAMID
from ARIZONA, USA)
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Ingredients:
Preparation Time: 20 min
Total Time: 20 min
Makes: 16 servings, 2 slices each
Meat 750g, cubes with bones
Rice, Basmatti 750g, washed & soaked for 30 minutes
Onions 3-4 medium, finely sliced /300g
Potatoes 4 medium, peeled & halfed /500g
Tomatoes 3-4 medium, diced /300g
Yogurt, Plain 1¼ cups, whipped /250g
Garlic Paste 1 tablespoon
Ginger Paste 3 tablespoons
Green Chillies 10 medium /large, whole
Lemon Juice 3-4 tablespoons /2 lemons
Ghee /Oil 1½ cups /250g
Shan Memoni Mutton one packet
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Method:
1 Make the ghee/oil hot and fry the onions until light golden.
2 Add meat, garlic, ginger and stir fry for a minute. Then add Shan Memoni Mutton Biryani Spice Mix and yogurt. Stir fry for few minutes.
3 Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chillies and lemon juice. Stir and remove from heat.
4 Separately: In 10 glasses of water stri 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three quarter tender. Remove from heat and drain the liquid
5 Spread three quarter boiled rice in a pot and pour the cooked meat curry over it . Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving.
Serving Suggestions
1 Serve with raita and salad
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