Mango Souffle



Submited by saba from karachi
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 Ingredients

Evaporated milk 1 tin
Mango pulp 1 cup
Sugar 4 tbsp
Gelatin powder 1 tbsp (dissolve in 1/4 cup water)
Water 1/4 cup
Pineapple jelly 1 packet( dissolve in 1 cup hot water set aside for cool)

 Method

1.Put all ingredients in a blender, blend it for 2 minutes or until all the ingredients are unified in the blender.
2. Pour mixture in a bowl and refrigerate it for 2 hours.
3. Then un mouled freez mango smoothie in a platter.
4. Garnish with mango slices, cherries, sprinkle crushed nuts over souffle and serve.

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Mango Souffle - Above is the Mango Souffle recipe by which you can make Mango Souffle easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Mango Souffle recipes at Hamariweb.com