Mango Key Lime Pie Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Mango Key Lime Pie . Prepare it at home without any issue and give your feedback about the results.

Person

Time

0:35 - 0:15

Comments

Views

2896

Rating

Submited by

Amna Iqbal from Lahore

Ingredients

For the Graham cracker crust
2 cups graham cracker crumbs
1/3 cup confectioners’ sugar
1/2 teaspoon cinnamon
6 tablespoons butter, melted and cooled
For the Filling
1/3 cup mango, pureed
6 egg yolks
1/2 up key lime juice
2 (14 ounce) cans sweetened condensed milk
1/2 cup mango, diced
3 cups whipped cream

Method

1.Preheat oven to 350 degree.
2.Make crust: in large bowl, combine cracker crumbs, sugar,
cinnamon and butter; mix well. Press mix into a 10-inch pie pan,
sides and bottom. Set aside.
3.Make filling: in a food processor (or blender) process mango
until pureed. Add egg yolks, lime juice and the two cans of
milk. Mix, combining well. Fold in the diced mango using a
rubber spatula to keep the mango intact.
4.Pour mixture into crust and bake for 20 to 25 minutes. Remove
and cool pie completely. Keep refrigerated until shortly before
serving. Top with fresh whipped cream.

< PREV More Pie Foods Recipes NEXT >