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Kherey Ki Chutney Recipe

Kherey Ki Chutney - Surprise your family by trying this delicious Kherey Ki Chutney recipe. Make it for weekend or any special occasion at home. Learn to make delicious food from some of the latest recipes posted online here.

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0:25 - 0:10

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zain abid from
Ingredients
  1. Cucumber, 1 large(chopped into fine pieces).
  2. Green Chillies, 4 med.
  3. Tamarind, very little(soaked in water).
  4. Cilantro, few leaves.
  5. Salt, to taste.
  6. Oil, 2 tsp.
  7. Mustard seeds, 1/2 tsp.
  8. Urad daal, 1 tsp.
  9. Methi seeds, few
  10. turmeric powder, little.
Method
  • Heat oil in a pan and add urad daal and mustard seeds.
  • When mustard seeds start to fry and urad daal change its color to red add methi seeds and turmeric powder.
  • When methi seeds and urad daal turn both turns red remove it from the stove let it cool.
  • After it gets cool grind it with green chillies, salt, tamarind(soaked) and cilantro.
  • After the ingredients are ground put them in the blender and finally add cucumber(chopped) and blend them for couple of seconds so that the cucumber mix well with all the other ingredients.
  • Make sure dont make a fine paste, Cucumber should just slightly crushed.
  • Enjoy with rice or rotti.
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Reviews & Discussions

thanks madam i watched your video the above kherey ki chutney... very nice.. madam i have already had yoghurt then I can mix sugar...????

  • farhana, karachi
  • Thu 19 May, 2016