Khajla

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Khajla , its ingredients, and step by step method of preparing it.

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INGREDIENTS

½ kg flour
250 grams ararot
250 grams ghee

METHOD

1. Mix flour with 1 ½ cup of water with soft hands.
2. Knead the dough well and leave it for 10 mins.
3. Roll the dough and put ghee on it.
4. Now roll it and leave for 10 mins again.
5. Cut it and leave it for 5 mins.
6. Now roll like roti and pu it in warm ghee.
7. Now pour ghee on it slowly slowly.

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Reviews on Khajla

Khajla belongs from baqer khani family. It is a healthy food that you can use to eat it in breakfast. For this ramadan it is such a great idea to make khajla in the home for that I am noting the recipe of it.
Umaima - Karachi 5/7/2016 5:57:49 AM
For this ramadan it is such a great idea to make khajla in the home for that I am noting the recipe of it.
mariam - khi 5/16/2015 3:34:52 AM
Flouring of khajla is very difficult way because this is the process in which it depends on the size of khajla while blowing.
aneela - khi 5/11/2015 6:55:50 AM
Last year I also tried khajla in the home, I used all the same ingredients which is include in this recipe.
Lamia - Khi 4/27/2015 8:43:46 AM
I tried to made khajla in last ramadan but it was not blow like a ball. I purchase in a bakery very round blow and crispy khajla but I could not made like this.
neelam - karachi 6/29/2014 12:37:45 AM
I tried to cook Khajla but failed, I want Khajla recipe in Urdu. Please, please add Khajla recipe in Urdu. My kids love this they are crazy of Khajla.
nargis - karachi 6/6/2014 6:57:00 AM
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