Keylime Cheese Pie Recipe By Shireen Anwar

Keylime Cheese Pie recipe by Shireen Anwar. This delightful Desserts recipe of Keylime Cheese Pie can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:25

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2971

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Anjuman from Gujranwala
Ingredients
  1. Digestive biscuits finely crushed 2 cups
    Melted butter 4 ounces
    Method for base
    Crush biscuits mix with melted butter, press in a 8 inches pie plate, keep aside, preheat oven to 150 degree C.
    Ingredients for filling
    Condensed milk ¾ cup
    Curd cheese ½ cup heaped
    Lemon juice 2 tbsp
    Lemon zest 1 tsp
    Flour 1 tbsp heaped
    Eggs 3 separated
Method
  • In a bowl beat together condensed milk, curd cheese, flour, lemon juice, lemon zest, egg yolks until thick, beat egg whites stiff, fold in the mixture, pour mixture onto the biscuit base, bake for 35 to 40 minutes in a preheated oven 150 degree C until filling firm, cool and decorate of swirls of fresh cream.
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