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Kashmiri Chai Recipe By Chef Fauzia

Add this delicious Kashmiri Chai By Chef Fauzia in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

Person

Time

0:12 - 0:05

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11561

Rating

Submited by

daani from Lahore

Ingredients

6 tsp. of Green Tea Leaves
15 seeds from Cardamom Pods (Choti Ilaichi)
½ Ground Cardamom (Pisi Ilaichi)
6 tsp. Pistachios (Pista) (grounded)
½ tsp. Soda Bicarbonate
Full Cream
Fresh Cream (Malai)
½ liter Whole Milk
6 cups Water

Method

Pour water in a large heavy based pan. Add tea leaves, salt, seeds of green cardamom and soda bicarbonate. Bring to a boil and reduce heat. Simmer briskly for 45 minutes or until it reduces to 1/3 its quantity.
While it is boiling, pour in about 2-3 cups of cold water or enough water to make four cups in total. Bring to a boil and simmer for 4-5 minutes. Remove from heat, strain and set aside.
In a pot, boil the whole milk with ground cardamom over low heat. Pour in the prepared tea water (Qahwa). Bring to a boil, add salt and simmer for 3-5 minutes over low heat. Remove from heat and pour into 6 cups. Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio over it.
Note: Flavor of tea depends on the quality of the green tea leaves used.

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Reviews & Discussions

No, the previous recipe of kashmiri chai which i search in the last week was much better than this recipe because i also made it according to this recipe.

kashaf, khi
Fri 28 Nov, 2014