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Kaleji Tikkey Recipe

Kaleji Tikkey – Get some unique flavor to your daily cuisine. Prepare the Kaleji Tikkey recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Kaleji Tikkey in the comment box.

Person

Time

0:35 - 0:10

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10626

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Submited by

Nahid from karachi

Ingredients

1) Goat's liver 1 no
2) Garlic 1 bundle
3) Salt to taste
4) Ginger 1 small bundle
5) Crushed red pepper as requird
6) Yoghurt 250 grams

Method

1.First of all wash liver with clean water atleast three times then prepare pieces of it.
2.Crush garlic and giner and mix red pepper and salt in it then add this mixture into yoghurt and mix with motor untill all the ingredients becomes well mixed.
3.Apply this mixture on the liver's pieces like that it covers all the parts of that pieces and leave these pieces for several hours.
4.If these tikkays are required to eat at night then apply this mixture in the afternoon.
5.Some people do not apply this mixture and roast liver's pieces in sticks and eat but this can be unhealthy.
6.While this mixture is very healthy and digest quickly and prepare blood in human body.
7.After several hours of battering tie these pieces on sticks and prepare fire.
8.After few2 minutes of cooking they will be able to eat.
9.It is not only delicious but also prepares blood into body.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Kaleji Tikkey recipe of your website makes it easier for me to learn and prepare it at home easily.

Affra, Lahore
Wed 31 Aug, 2016