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Kaaly Falsay Ki Baraf Recipe By Shireen Anwar

Kaaly Falsay Ki Baraf recipe by Shireen Anwar. This delightful Beverages recipe of Kaaly Falsay Ki Baraf can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:15 - 0:05

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2

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4778

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Mujahida from Hayatabad
Ingredients
  1. Grewia( falsay)        ½ kg
    Sugar            1 cup
    Lemon juice             1 tbsp
    Black salt      ½ tsp
    Rose water   2 tbsp
Method
  • Soak grewia overnight and keep in the fridge
    The next day  blend to a smooth puree, sieve and remove pulp, discard seeds, mix grewia puree with sugar, lemon juice, rose water and blend again
     Fill mixture into plastic glasses, cover the top of glass with foil, insert a wooden ice-cream stick in the foil and place it in the freezer for 8 to 10 hours or until set.
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Reviews & Discussions

My mom made Falsay Ice Cream home and Its really delicious gives soothing to mind in hot summer.

  • Jabeen, Lahore
  • Tue 19 May, 2015

its so delicious and yummy

  • riaz, karachi
  • Tue 12 May, 2015