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Japanese Vinegared Salad Recipe

Bite the delicious JAPANESE VINEGARED SALAD prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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mahira from lahore
Ingredients
  1. 125 g (4 oz) mange tout (snow peas) trimmed
  2. 185 g (6 oz/1 cup) long grain rice
  3. JAPANESE DRESSING:
  4. 2 tablespoons rice vinegar
  5. 1 tablespoon light sesame oil
  6. 1 teaspoon dark sesame oil
  7. 4 teaspoons tamari (Japanese soy sauce) 4 spring onions, chopped
Method
  • Blanch the mange tout (snow peas) in a saucepan of boiling water for 30 seconds, drain, rinse under cold water, then dry on absorbent kitchen paper. Arrange around edge of serving dish.
  • Cook rice in boiling salted water for 10-12 minutes until tender. Drain, rinse with cold water, then drain again. Put rice into a bowl. To make the dressing, mix ingredients together in a bowl or screw-top jar. Stir into rice. Spoon rice into serving dish and serve.
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