Hummus Recipe

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Submited by sana from

Chickpeas 300 gm (soaked overnight)
• Lemon juice 2
• Sesame seeds 3 tbsp
• Garlic cloves 2 (crushed)
• Salt to taste
• Olive oil 1 tsp for garnishing
• Paprika 1 tsp for garnishing
• Spring parsley 1 for garnishing (finely chopped)

1.Boil chickpeas in a deep saucepan with cover until tender.
2.Reserve the cooking water.
3.Transfer boiled chickpeas to a blender with lemon juice, sesame

seeds, garlic and salt.
4.Add just enough cooking water to be able to run the food

processor and blend to make a dip of soft creamy consistency.
5.Garnish with olive oil, paprika and parsley.

Note: Cooking Time: 135-140 minuts, Serving: 4-5 persons

Reviews on Hummus Recipe
hummus recipe in Urdu seen this name and kheer for the first time.. its look tasty will definitely try this at my home today ..last time i try new recipe but it was my worst experience know hope this time it will not happen like this
salma - klaraci 12/27/2013 12:04:09 AM

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