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Homemade Ghee Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Homemade Ghee Recipe and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:45 - 0:35

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7971

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Saira Yaseen from

Ingredients

Fresh butter 500gms
Rock-Salt 1 tsp
Drumstick leaves
Curry leaves 1/2 cup
Buttermilk 1/4 cup

Method

Wash the butter with water to remove any impurities , if you are using store bought butter skip this step.
Wash the leaves and soak them in buttermilk.
Put the butter in a big thick bottomed Kadai. Keep the flame in medium heat.
The butter will start to melt at first the butter will start to froth.
Within 15-20 minutes the froth will subside and you will be able to see a clear liquid and when the liquid turns golden color and you can see the bottom of the pan clearly.
Now add salt and buttermilk mixture.
The ghee will start to frizz out that is why you need a big vessel
When the ghee settles you can smell the beautiful aroma of freshly made ghee.
Remove from the stove and strain them in a metal strainer into a clean container.
Now the ghee will be in liquid state
After 10-12 hours the ghee will solidify and you will get beautiful grainy and aromatic ghee.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Homemade Ghee recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Baber, Hyderabad
Wed 31 Aug, 2016