Hi Tea Eggs Recipe By Chef Zakir

Hi Tea Eggs recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Hi Tea Eggs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

3587

Rating

Submited by

Bakhat from Bahawalpur

Ingredients

Celery sticks 2
Boiled peas 1/4cup
Boiled eggs 6
Medium sized onions 1
Capsicum 1
Large prawns 12
Lemon juice 1tbsp
Salt as required
Crushed black pepper 1/4tsp
Parsley 1/4bunch
Cream cheese 2tbsp
Boiled potatoes 1

Method

In a food processor chop together 2 celery sticks,1 capsicum and 1 onion
Add 1 boiled potato salt as required, 1/4tsp crushed black pepper, 1tbsp lemon juice, 2tbsp cream cheese, 1/4 cup peas, ¼ bunch parsley and 6 boiled egg yolks. Pulse the mixture in a food processor until a paste like mixture is formed
Slit about 3/4 of the way through the shrimp and boil in water for a few minutes
Fill the egg mixture in a piping bag and evenly pipe into the egg halves. With the help of a tooth pick, insert one boiled shrimp along with a sprig of parsley into each egg white half and serve.

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