Handi masala cream boti

(by hira kher from islamabad)

Ingredients:

Undercut ½ kg
Roasted and crushed cumins seeds 1 tsp
Raw papaya paste 1 tbsp
Ginger/ garlic paste 2tsp
Red chilli powder 2 tsp
Garam masala powder 2 tbsp
Yogurt 3 tbsp
Lemon juice 3 tbsp
Cream 3 tbsp
Salt 1 tsp
Oil ¼ cup

Method:
• Cube undercut, mix undercut, papaya, lemon juice, ginger/ garlic, red chillies, salt, garam masala, yogurt and cumin seeds in a bowl; set aside for 1 hour
• Skewer undercut on wooden skewers and grill over charcoal or bake for 20 minutes in a pre-heated oven at 180C
• Heat oil in a pot; add undercut pieces and cream; fry for 2 minutes and serve hot.


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