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Green Rice Recipe

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Person

Time

0:45 - 0:20

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Views

7028

Rating

Submited by

zain abid from

Ingredients

4 cups Rice (basmati)
1 cup Spinach (leaves)
1 cup Mint (leaves)
1 cup Coriander leaves
6 nos. Cloves
6 nos. Cinnamon (sticks)
3 nos. Cardamom
2 nos. Onion (chopped)
10 nos. Green Chilies
Salt to taste
Ginger & garlic paste 2 tbsp
Javitri 1
Water 6 cups

Method

Blanch all the green leafy vegetables and grind them into a paste together.
Add oil to the pan, add cloves, cardomom, cinnamon, javitri and saut them.
Later add ginger and garlic paste and sautC for few seconds.
Later add the chopped onions and green chilies and saut them till the onions become transparent.
Then add the green leafy paste to the pan, mix well, allow it to cook for few minutes until the boils appear.
Later add the rice and mix well. Then add water, salt and mix well and cover the pan with a lid.
Allow it to cook, after the rice is cooked, garnish it with coriander.

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Reviews & Discussions

I ate some really delicious Green Rice at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Green Rice recipe. It is simply too good!

Bab, Islamabad
Wed 31 Aug, 2016