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Gosht Ke Kabab Recipe

Gosht Ke Kabab Recipe is regarded among the popular dishes. Read the complete Gosht Ke Kabab Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Gosht Ke Kabab Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:35 - 0:15

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Views

9878

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Submited by

Aqib from Karachi

Ingredients

1) Lean lamb, shoulder cuts 1 kg
2) Cooking Oil 30 ml
3) Coriander powder 30 gm
4) Garam masala 2.5 gm
5) Ginger, grated 2 tsp
6) Lemon juIce 30 ml
7) Onions, chopped 1 cup
8) Red Chilli powder 2.5 gm
9) Salt to taste
10) Turmeric 2.5 gm
11) Yogurt 1 cup

Method

1. Beat half the yogurt with coriander powder, ginger, chilli powder, lemon juice, oil and salt to a creamy smoothness .
2. Add onions and meat cut into 2 inch cubes.
3. Leave to marinate for an hour.
4. In the other half of the yogurt add turmeric and garam masala and whisk.
5. Add the meat mixture and transfer to a pan.
6. Put pan on stove and heat slowly till mixture begins to simmer.
7. Cover and cook on low heat for 40 minutes till meat is almost done.
8. Remove lid and let all moisture evaporate till only a thick sauce-like coating remains on the meat pieces.
9. Skewer meat pieces and roast in a medium hot tandoor or grill lightly on a tray.
10. Turning regularly till all sides are evenly browned.
11. Remove from skewers and serve hot with any Indian bread or rice.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Gosht Ke Kabab recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Afan, Lahore
Wed 31 Aug, 2016