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 Recipes Home >Special Pakistani Dishes > GolGappa (Pani Poori)
Special Pakistani Dishes پاکستانی کھانے

GolGappa (Pani Poori)


(by Haris99 from AK)
Ingredients:

Ingredients: For Golgappa dough:

1 cup atta
1 1/2 cups suji
1/2 tspn salt
oil 2 tbspn

Filling:
Shaan Paani puri masala
Boiled Kala chana or chick pea can

If pani poori masala is not available, mix 1/4 tsp chilli powder, 1 tsp cumin powder, 1 tsp kala namak, 1 tbsp tamarind pulp and a pinch of salt.
Method:
Oil for frying
Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue suji takes time to swell up.
Take a small ball of the dough, roll it out not as thin as paper and not as thick as a puri. Cut into small rounds with the help of a cookie cutter.
Fry these rounds, four five at a time, on slow fire. Don't remove as soon as it fluffs up. Wait for it to become crisp. Keep the heat low as we do not want a golden color.
For golgappa paani: Shaan masala pack has instructions on it. Prepare it with cold water. pierce the golgappa from the centre on the thin side of golgappa. stuff 4 to 5 chana or chickpea in it, fill with water and relish.

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Reviews & Discussions
nazish - islamabad 1/25/2012 9:35:33 AM
hmmm yummy

manahil - kapco 1/19/2012 4:01:06 AM
i love the recipe of pani puri i have made the dish at home when i firstly know about it all my family enjoyed it a lot thanks for the dish

jyoti - india 1/16/2012 1:47:16 AM
it's yummmmmmmmmmmmmm yar lovely

ali raza - 11/22/2011 12:14:47 PM
v nice recipie..lyk it..

samia - lahore 11/21/2011 11:00:23 PM
you just give to us comments on golgapa hahha.when you ll make after that

mehwish - peshawar 11/21/2011 8:56:00 AM
ye bahot achi recipe he.me ne ye recipe banae or bahot hi achi he.

akash - azadkashmir 11/10/2011 11:05:29 PM
ap ke recipes boht achi hai

juliet - beijing 11/6/2011 8:12:43 PM
i hate this recipe

pari - karachi 10/10/2011 1:16:20 AM
pani poori is my favourite

janat khan - karachi 9/25/2011 7:49:29 AM
i like pani pori so nice dish

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