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Gobhi Paratha Recipe

Bite the delicious Gobhi Paratha prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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0:05 - 0:10

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8364

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Submited by

Hina from Karachi

Ingredients

1 cup of Cauliflower (Gobhi) (grated)
4 Green Chillies (Hari Mirch) (chopped)
A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
2 tbsp. of Butter (Makhan)
Salt (to taste)
3 cups of Wheat Flour

Method

Chop the green chillies into very small pieces.
Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.
Take small pieces of dough at a time and roll with roller to make a round shape.
Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.

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