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Ghatiye Ki Bhujiya Recipe

It’s really nice spicy bhujia. i love to eat this Ghatiye Ki Bhujiya specially in lunch. Its light spicy food & good for digest.

recipe

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0:35 - 0:15

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Farheen Saad from
Ingredients
  1. 250 gm Ghatia
  2. 1 cup Onion sliced
  3. 2 Tomatoes chopped
  4. 2 Green chilies chopped.
  5. 1/2 Cup Oil
  6. 1 tsp Garlic paste
  7. 1 tsp heaped Roasted and crushed cumin
  8. 1 tsp Chili powder
  9. 1/4 tsp Salt
  10. 1/2 tsp Turmeric
Method
  • Heat ½ cup oil, fry 1 cup sliced onion till light brown, add 1 tsp garlic paste, 1 tsp roasted and crushed cumin, ½ tsp turmeric, 1 tsp chili powder, ¼ tsp salt with ¼ cup water, add 250 gm ghatias and mix well, add ½ cup water to softened ghatias when little water left add cubes of tomatoes, 2 green chilies, simmer for 10 minutes.Now it is ready to serve.
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Reviews & Discussions

This is very rare dish, everybody can not cook this dish only except experts

  • saira, Karachi
  • Sat 17 May, 2014