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Fried Pamphlet With Salsa
(by Farheen
from )
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Ingredients:
• Salt to taste• Ginger Garlic Paste 1½ teaspoon• Corn Flour ½ cup• Lemon 2 pieces• Crushed Red Chilli 1 teaspoon• Crushed Black Pepper 1 tablespoon• Refind Flour (Maida) ½ cup• Pamphlet Fish 3 pieces• Ghee for frying
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Method:
• Put a cut to the Pamphlet fish, marinate it with ginger garlic paste, salt, crushed black and red chilli, lemon juice and keep it in a bowl for one hour.• To prepare salsa sauce, cut an onion and 2 pieces of tomatoes.• Put these cut tomatoes, onion, vinegar and water in a pan and cook for two minutes.• Now put these cooked tomatoes, cube cut capsicum, green chilli, 2 tomatoes, lemon juice, salt, green coriander seed (hara dhunya) and roasted cuminseed (bhunna zeera) in a bowl and mix them.• After that, put refined flour (maida), corn flour and salt in a platter and mix.• Then coat the fish with this mixture and fry in Sufi Banaspati.• In the end, take it out in a platter and place slices of lemon and salsa sauce and serve. |
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1033
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